Workshop at Mobtown Brewing Company
Sip & Sourdough
TAKING A SUMMER BREAK
STAY TUNED FOR FALL 2025 SIP & SOURDOUGH WORKSHOPS
Join Bread By Bridget at a local Baltimore Brewery for a hands-on sourdough baking class! You'll learn the essentials of sourdough bread-making, including mixing, stretching and folding, shaping, and scoring your dough. Plus, discover what sourdough is, how to care for a starter, and gain the confidence to bake amazing bread at home.
At the end of the class, you’ll leave with:
+A country sourdough loaf ready to bake.
+A banneton (proofing basket).
+A printed guide with beginner-friendly recipes.
+A dough scraper.
+A sourdough starter to take home.
+One drink ticket to enjoy during the class.
What to bring:
Please bring a medium-sized mixing bowl (3–5 quarts) to prepare your loaf. A clear bowl is recommended but not required.
